Fruitcake Cookie
A rich, nutty fruitcake cookie packed with candied cherries, pineapple, dates, and pecans, perfect for festive occasions or as a sweet, chewy treat.
Ingredients
Instructions
- Combine candied cherries, candied pineapple, pitted dates, and flour in a mixing bowl.
- Add chopped pecans, coconut, and sweetened condensed milk to the mixture.
- Mix all ingredients well until thoroughly combined.
- Roll the mixture into 1-inch diameter balls.
- Place the balls on a baking sheet lined with parchment paper.
- Bake at 250°F (120°C) for 30 minutes until lightly golden.
Nutrition & Diet Analysis (per serving)
503
kcal
25% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).