Grandma'S Old Fashioned Potato Soup
A hearty, creamy potato soup with tender potatoes, rich cream, and a hint of black pepper, perfect for comforting family meals or cozy gatherings.
Ingredients
Instructions
- Pour 2 quarts of water into a large pot.
- Peel the potatoes and cut them into small pieces.
- Cook the potatoes until they mash up easily with a fork.
- Add salt, black pepper, and margarine to the Pot and bring to a boil for about 3 minutes.
- In a cup, mix flour with 1/3 cup of water to make a slurry.
- Add cream to the flour mixture.
- Pour the flour and cream mixture into the pot with the potatoes.
- Stir very well to combine everything.
- Bring to a boil, stirring occasionally.
- Once it reaches a full boil, remove from heat and serve.
Tips & Substitutions
For a creamier texture, consider using heavy cream instead of canned cream. If you prefer a richer flavor, substitute butter for margarine. You can also add diced onions or celery for extra depth. If you're short on time, use pre-cooked potatoes. This soup can be made vegetarian by ensuring the cream is plant-based. Serve it with warm Ruby'S Rolls for a comforting meal.
Serving Suggestions
Serve Grandma'S Old Fashioned Potato Soup hot, garnished with fresh herbs or croutons for added texture. It pairs beautifully with a side of warm Sara'S Pound Cake for dessert, creating a delightful meal experience. You can also serve it with a simple green salad or crusty bread to round out the meal.
Storage & Reheating
Store leftover potato soup in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm it on the stove over low heat, stirring frequently to maintain its creamy texture. If the soup thickens too much upon refrigeration, add a little water or broth during reheating to reach your desired consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Grandma'S Old Fashioned Potato Soup contains roughly 1880 calories, with 33g protein, 279g carbohydrates, and 79g fat. It is an excellent source of dietary fiber (159% of the Daily Value), potassium (106% of the Daily Value), and vitamin C (90% of the Daily Value). Note that it is relatively high in sodium, at 1281mg per serving (56% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze the potato soup?
Yes, you can freeze potato soup, but it's best to do so before adding the cream. Allow the soup to cool completely, then transfer it to a freezer-safe container. When ready to eat, thaw in the refrigerator overnight and reheat on the stove, adding cream just before serving for the best texture.
How can I make this soup spicier?
To add some heat, incorporate diced jalapeños or a dash of cayenne pepper when cooking the potatoes. You could also stir in some hot sauce or red pepper flakes at the end for a spicy kick. Adjust the amount to your taste preference for the perfect level of spice.
What can I add to make the soup more nutritious?
Consider adding vegetables such as carrots, peas, or spinach for added nutrients. You can also stir in cooked beans or lentils for protein, making it heartier. For a unique twist, try adding a handful of fresh kale or broccoli just before serving for a pop of color and nutrition.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).