Raisin Honey Chews
Sweet and chewy raisin honey chews combine oats, raisins, and citrus flavor in a delightful treat suitable for snacking or sharing with loved ones.
Ingredients
Instructions
- Cream together shortening, sugar, honey, egg, and grated orange peel.
- Stir in flour, baking soda, salt, and oats.
- Beat well until mixture is combined and smooth.
- Add raisins to the mixture and mix evenly.
- Drop teaspoonfuls of dough onto a greased baking sheet.
- Bake at 350°F (175°C) for 8 to 10 minutes or until evenly browned.
- Let the cookies stand on the sheet for 2 to 3 minutes after baking.
- Remove from sheet and place on a wire rack to cool.
Tips & Substitutions
For a healthier twist, consider substituting half of the shortening with unsweetened applesauce. This will reduce the fat content while keeping the cookies moist. For added texture, you can mix in some chopped nuts or seeds. When creaming the ingredients, ensure they are at room temperature for better incorporation.
Serving Suggestions
These cookies are perfect for an afternoon snack or as a lunchbox treat. They pair beautifully with a glass of milk or a warm cup of tea. For a delightful dessert, serve them alongside a scoop of vanilla ice cream or with a slice of Sara'S Pound Cake for a comforting dessert spread.
Storage & Reheating
Store leftover Raisin Honey Chews in an airtight container at room temperature for up to a week. If you prefer softer cookies, place a slice of bread in the container to maintain moisture. To reheat, pop them in the microwave for about 10 seconds or enjoy them straight from the container.
Nutrition & Diet Analysis (per serving)
Each serving of Raisin Honey Chews contains roughly 92 calories, with 1g protein, 18g carbohydrates, and 3g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use rolled oats instead of quick cooking oats?
Yes, you can use rolled oats, but keep in mind that the texture will be chewier. If using rolled oats, consider letting the dough sit for a few minutes before baking to allow the oats to soften slightly.
How can I make these cookies gluten-free?
To make gluten-free Raisin Honey Chews, substitute the all-purpose flour with a gluten-free flour blend. Make sure the blend contains xanthan gum for the best texture. The rest of the ingredients will remain the same.
Can I add other mix-ins to these cookies?
Absolutely! Feel free to add chocolate chips, dried cranberries, or chopped nuts for extra flavor and texture. Just keep the total amount of mix-ins to about 2 cups to ensure the cookies maintain their structure.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).