Dutch Goose Casserole

Name: Dutch Goose Casserole
Prep time: 15 min
Cook time: 1 h 30 min
Yield: 6 servings
Cuisine: American
Ingredients: 1 1/2 lb sausage; 4 c diced potatoes; 1 onion; 3 c shredded cabbage; 1 Tbsp salt; 1/2 tsp pepper; 1 to 2 c water

Prep: 15 min Cook: 90 min Serves: 6 Cuisine: American

A hearty casserole combining sausage, potatoes, cabbage, and onions, baked to perfection with savory flavors, ideal for comforting family dinners or casual gatherings.

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Ingredients

1 1/2 lb sausage ⓘ
4 c diced potatoes ⓘ
1 onion ⓘ
3 c shredded cabbage ⓘ
1 Tbsp salt ⓘ
1/2 tsp pepper ⓘ
1 to 2 c water ⓘ

Instructions

Layer half of the sausage meat in the bottom of a baking dish.
Add the diced raw potatoes over the meat.
Spread the chopped onion evenly on top.
Add the shredded cabbage over the onion.
Season with 1 tablespoon salt and 1/2 teaspoon pepper.
Top with the remaining sausage meat.
Pour 1 to 2 cups of water over the ingredients.
Cover the dish and bake in a 350°F oven for 1 1/2 hours.

Nutrition & Diet Analysis (per serving)

279 kcal 14% DV

Protein Fat Carbs

Macronutrients

Protein 7.1g 14% DV

Total Fat 15.7g 20% DV

Carbs 27.8g 10% DV

Fiber 3.2g 11% DV

Sugar 2g 4% DV

Electrolytes

Sodium 10138mg 100% DV

Potassium 669.5mg 14% DV

Cholesterol 16.8mg 6% DV

Vitamins & Minerals

Vitamin A 57.3mcg 6% DV

Vitamin C 34mg 38% DV

Calcium 50mg 4% DV

Iron 1.6mg 9% DV

Diet fit Under 400 cal

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).