Lamb Pie

Name: Lamb Pie
Prep time: 20 min
Cook time: 2 h
Yield: 6 servings
Cuisine: American
Ingredients: 2 lb. lamb shoulder; 1/4 c. flour; salt and pepper; 2 Tbsp. vegetable oil; 2 medium onions; 3 c. boiling water; 1/8 tsp. marjoram; 1 1/2 c. peas

Prep: 20 min Cook: 120 min Serves: 6 Cuisine: American

A hearty lamb pie featuring tender lamb, vegetables, and savory gravy, topped with biscuits. Perfect for comforting family dinners or special occasions.

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Ingredients

2 lb. lamb shoulder ⓘ
1/4 c. flour ⓘ
salt and pepper ⓘ
2 Tbsp. vegetable oil ⓘ
2 medium onions ⓘ
3 c. boiling water ⓘ
1/8 tsp. marjoram ⓘ
1 1/2 c. peas ⓘ

Instructions

Have lamb cut into 2-inch cubes and trim excess fat. Roll each piece in seasoned flour.
Heat vegetable oil in a skillet and add the floured lamb pieces. Add sliced onions and brown the lamb well on all sides.
Pour off excess oil, then add boiling water. Cover and simmer slowly for 1 1/2 hours.
Add vegetables and marjoram to the pot. Continue cooking until carrots are tender.
Remove the meat and vegetables to a casserole or baking dish.
Thicken the gravy and pour it over the meat and vegetables.
Cover with canned biscuits and bake until biscuits are golden and done.

Nutrition & Diet Analysis (per serving)

543 kcal 27% DV

Protein Fat Carbs

Macronutrients

Protein 17.6g 35% DV

Total Fat 25.7g 33% DV

Carbs 67.7g 25% DV

Fiber 18.5g 66% DV

Sugar 12.9g 26% DV

Electrolytes

Sodium 363mg 16% DV

Potassium 1193.5mg 25% DV

Cholesterol 43.5mg 15% DV

Vitamins & Minerals

Vitamin A 1247mcg 100% DV

Vitamin C 18.6mg 21% DV

Calcium 577.8mg 44% DV

Iron 24.2mg 100% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).