Lamb Pie
A hearty lamb pie featuring tender lamb, vegetables, and savory gravy, topped with biscuits. Perfect for comforting family dinners or special occasions.
Ingredients
Instructions
- Have lamb cut into 2-inch cubes and trim excess fat. Roll each piece in seasoned flour.
- Heat vegetable oil in a skillet and add the floured lamb pieces. Add sliced onions and brown the lamb well on all sides.
- Pour off excess oil, then add boiling water. Cover and simmer slowly for 1 1/2 hours.
- Add vegetables and marjoram to the pot. Continue cooking until carrots are tender.
- Remove the meat and vegetables to a casserole or baking dish.
- Thicken the gravy and pour it over the meat and vegetables.
- Cover with canned biscuits and bake until biscuits are golden and done.
Tips & Substitutions
To enhance the flavor, consider marinating the lamb in the seasoned flour overnight. You can substitute lamb with beef or chicken if desired, but adjust cooking times accordingly. Adding a splash of red wine to the gravy can deepen the flavor, similar to the richness found in a Dutch Goose Casserole.
Serving Suggestions
Serve the lamb pie with a fresh green salad or steamed vegetables for a balanced meal. It pairs beautifully with mashed potatoes or crusty bread to soak up the gravy. For a complete experience, consider serving alongside a light dessert, such as fruit salad or a slice of cake.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the pie in a preheated oven at 350°F (175°C) until warmed through, about 20-25 minutes. For a quicker option, microwave individual portions, adding a little water to maintain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Lamb Pie contains roughly 828 calories, with 23g protein, 121g carbohydrates, and 42g fat. It is an excellent source of vitamin A (293% of the Daily Value), iron (222% of the Daily Value), and dietary fiber (220% of the Daily Value). Note that it is relatively high in sodium, at 558mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen peas instead of fresh?
Yes, you can absolutely use frozen peas in this recipe. Just add them during the last 10 minutes of cooking to ensure they retain their bright color and sweet flavor. This is a great time-saver that doesn't compromise on taste.
How do I make the pie crust from scratch?
To make a pie crust from scratch, combine 2 1/2 cups of flour, 1 cup of chilled butter, and a pinch of salt. Mix until crumbly, then add ice water until a dough forms. Roll it out to fit over your pie filling before baking, which will give a homemade touch to your lamb pie.
Can I make this ahead of time?
Yes, you can prepare the lamb filling in advance and store it in the refrigerator for up to 2 days. When ready to serve, simply reheat the filling, top with biscuits, and bake as directed. This makes it a convenient option for gatherings or busy weeknights.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).