Fruited Chicken Breast
Fruited Chicken Breast offers tender chicken with a bright orange and green onion flavor, complemented by a sweet grape sauce, perfect for elegant dinners or family meals.
Ingredients
Instructions
- Cut the chicken breasts in half lengthwise.
- Sprinkle the chicken with salt and arrange in a baking dish.
- Dissolve the chicken bouillon cube in 1/2 cup boiling water.
- Stir in grated orange peel, orange juice, chopped green onions, and a dash of pepper.
- Pour the mixture over the chicken and cover with foil.
- Bake at 350°F until the chicken is tender.
- Remove the chicken from the dish and place on a platter.
- Strain the dish juices and reserve 3/4 cup for the sauce.
- In a saucepan, blend cornstarch with 2 tablespoons cold water.
- Stir in the reserved juices and cook, stirring constantly, until the mixture becomes thick and bubbly.
- Add grapes to the sauce if desired for extra flavor.
- Spoon the sauce over the chicken and sprinkle with paprika.
Nutrition & Diet Analysis (per serving)
183
kcal
9% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).