Mini Ham Loaf
Mini Ham Loaf is a savory, cheesy dish featuring ham, Swiss and cheddar cheeses, perfect for quick lunches or casual dinners with a comforting flavor profile.
Ingredients
Instructions
- Mix together thoroughly: chopped onion, chopped ham, Swiss cheese, Cheddar cheese, egg, pepper, and mustard.
- On a round stone or baking surface, place a package of crescent rolls and spread them out to form a crust.
- Put the ham and cheese mixture on the rolled-out crust and spread it evenly.
- Bake at 350°F (177°C) for 20 minutes until golden and cooked through.
Tips & Substitutions
To enhance flavor, consider adding chopped bell peppers or mushrooms to the mixture. If you're out of Swiss cheese, Gruyère or mozzarella can be great substitutes. For a bit more kick, try adding a dash of hot sauce to the ham mixture. This dish is perfect for using up leftover ham from other American recipes.
Serving Suggestions
Serve the mini ham loaf hot, garnished with fresh parsley or chives for a pop of color. It pairs beautifully with a side salad or steamed vegetables. For a heartier meal, consider serving it alongside Dad'S Baked Beans or roasted potatoes.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the mini ham loaf in a preheated oven at 350°F (177°C) for about 10-15 minutes, or until warmed through. Avoid microwaving to keep the crust crispy.
Nutrition & Diet Analysis (per serving)
Each serving of Mini Ham Loaf contains roughly 500 calories, with 25g protein, 28g carbohydrates, and 32g fat. It is an excellent source of calcium (60% of the Daily Value), protein (50% of the Daily Value), and vitamin A (34% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 503mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of cheese?
Absolutely! While Swiss and Cheddar are traditional, feel free to mix in your favorites like pepper jack for spice or feta for a tangy flavor. Just keep in mind that different cheeses may alter the texture slightly.
Is this recipe suitable for freezing?
Yes, you can freeze the mini ham loaf before baking. Just wrap it tightly in plastic wrap and aluminum foil, then store it in the freezer for up to 2 months. Thaw in the refrigerator overnight before baking as directed.
How do I know when it's done baking?
The mini ham loaf is done when the crust is golden brown and the filling is hot throughout. You can also use a food thermometer; it should read 160°F (71°C) in the center. Let it cool for a few minutes before slicing.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).