Dad'S Baked Beans
A hearty baked bean dish with green peppers, onions, pimento, and bacon, offering smoky, tangy flavors perfect for casual gatherings or comforting family meals.
Ingredients
Instructions
- Combine all ingredients except bacon in a 1 1/2 quart casserole.
- Place diced bacon over the beans.
- Bake at 350° for 30 to 40 minutes or until bubbly and brown.
Tips & Substitutions
For a smoky flavor, consider using smoked bacon or adding a dash of liquid smoke. If you want to cut down on sodium, opt for low-sodium canned beans. You can also substitute green peppers with diced bell peppers for a sweeter taste. If pimentos are unavailable, chopped roasted red peppers work well too. Adjust the amount of Worcestershire sauce according to your taste preference.
Serving Suggestions
These baked beans are a perfect side dish for grilled meats and pair beautifully with Pork Chops With Apple-Corn Bread Stuffing. Serve alongside cornbread or a fresh green salad for a complete meal. They also make a hearty topping for baked potatoes. For a twist, try adding some shredded cheese on top just before serving.
Storage & Reheating
Leftover baked beans can be stored in an airtight container in the refrigerator for up to 4 days. To reheat, simply warm them in a saucepan over low heat, adding a splash of water or broth if they seem too thick. They can also be microwaved in a covered dish, stirring occasionally until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Dad'S Baked Beans contains roughly 210 calories, with 7g protein, 19g carbohydrates, and 12g fat. It is an excellent source of vitamin C (34% of the Daily Value), and a good source of protein and iron.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe vegetarian?
Yes, you can easily make this baked beans recipe vegetarian by omitting the bacon and using vegetable broth instead of any meat-based ingredients. You can enhance the flavor with smoked paprika or liquid smoke to replicate the depth usually provided by bacon.
How can I make this dish spicier?
To add some heat to your baked beans, you can incorporate diced jalapeños or a sprinkle of cayenne pepper. Another option is to mix in some hot sauce or a dash of crushed red pepper flakes, adjusting the amount to suit your heat preference.
Can I prepare this dish ahead of time?
Absolutely! You can prepare all the ingredients and mix them together in the casserole dish a day ahead. Just cover and refrigerate. When ready to bake, let it sit at room temperature for about 30 minutes before putting it in the oven to ensure even cooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).