Fruited Ricotta Bread
Ingredients
Instructions
- Preheat oven to 375°.
- Grease and flour cookie sheet.
- Sift flour, baking powder and salt into large bowl.
- Make a well in center and stir in Ricotta, eggs, vanilla, sugar, candied fruit, raisins, almonds and lemon peel.
- Knead lightly until dough holds together.
- Shape into a 12-inch long loaf and place on prepared cookie sheet.
- Bake 50 to 60 minutes until toothpick inserted in center comes out clean.
- Transfer to wire rack.
- Brush butter or margarine over warm loaf; sift confectioners sugar over top.
- Cool completely.
- Makes 12 servings.
Nutrition & Diet Analysis (per serving)
963
kcal
48% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).