Fruity Chili
Ingredients
- 2 (14 ounce) cans tomato sauce ⓘ
- 2 (15 ounce) cans kidney beans, rinsed and drained ⓘ
- 2 tablespoons chili powder ⓘ
- 1 tablespoon white sugar ⓘ
- 1 pinch cayenne pepper (optional) ⓘ
- 1 pound ground beef ⓘ
- 2 tablespoons chili powder ⓘ
- 1 tablespoon white sugar ⓘ
- 1 pinch cayenne pepper (optional) ⓘ
- 1 teaspoon cooking oil ⓘ
Instructions
- Combine the tomato sauce, kidney beans, 2 tablespoons chili powder, 1 tablespoon sugar, and cayenne pepper in a large sauce pan; bring to a simmer over low heat.
- Place a large skillet over medium-high heat; place the ground beef in the skillet; season with 2 tablespoons chili powder, 1 tablespoon sugar, and the cayenne pepper; cook until brown; add to the sauce mixture.
- Heat the oil in a small skillet over medium-high heat; cook the onion in the oil until slightly browned; add to the sauce mixture, along with the apple, peach, and banana pepper. Allow to simmer another 1 to 2 minutes until hot.
Nutrition & Diet Analysis (per serving)
649
kcal
32% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).