Fudge Betty'S Recipe
Rich, fudgy squares with a deep cocoa flavor and crunchy pecans, perfect for satisfying sweet cravings and sharing at gatherings or as a homemade treat.
Ingredients
Instructions
- Mix sugar, cocoa, and salt in a saucepan.
- Add milk and cook on medium heat, stirring until it reaches a bubbly boil.
- Insert a candy thermometer and cook until soft-ball stage, stirring occasionally.
- Remove from heat and add butter and vanilla, stirring until it loses its gloss and thickens.
- Pour the mixture onto a platter and let it cool slightly.
- Cut into squares while still warm and serve.
Tips & Substitutions
To achieve the perfect soft-ball stage, use a candy thermometer to monitor the temperature closely. If you don’t have pecans, walnuts or almonds can be great substitutes. For a richer flavor, consider adding a pinch of espresso powder to the cocoa. Make sure to stir consistently to prevent the mixture from burning and ensure even cooking.
Serving Suggestions
Cut the fudge into small squares and serve on a decorative platter for a delightful treat. It pairs beautifully with a glass of cold milk or a warm cup of coffee. For a festive touch, consider serving alongside the Strawberry Whip Pie for a delightful dessert spread.
Storage & Reheating
Store any leftover fudge in an airtight container at room temperature for up to a week. If you prefer, you can refrigerate it for longer freshness, but be aware that refrigeration can alter the texture slightly. To enjoy it again, allow the fudge to come to room temperature before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Fudge Betty'S Recipe contains roughly 197 calories, with 5g protein, 26g carbohydrates, and 6g fat. It is an excellent source of dietary fiber (34% of the Daily Value) and iron (21% of the Daily Value), and a good source of vitamin C and potassium. It also contributes 10g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
What should I do if my fudge doesn't set properly?
If your fudge is too soft, it may not have reached the soft-ball stage during cooking. You can return it to the saucepan, reheat, and cook it a bit longer before pouring it back out to set again. Make sure to stir continuously to avoid burning.
Can I add other ingredients to the fudge?
Absolutely! Feel free to add ingredients like chocolate chips, marshmallows, or dried fruits for additional flavor and texture. Just be mindful of the overall consistency; adding too much can affect the fudge's ability to set.
How can I make this recipe dairy-free?
To make a dairy-free version, substitute the milk with almond milk or coconut milk and use a dairy-free butter alternative. Keep in mind that the flavor and texture may vary slightly, but it will still be delicious!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).