Cranberry Cobbler
A vibrant cranberry cobbler featuring tart cranberries and crunchy pecans, topped with a sweet, golden crust. Perfect for holiday gatherings or cozy winter desserts.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Pat cranberries, chopped pecans, and 1/2 cup sugar into the bottom of an 8 x 8-inch glass dish.
- Mix remaining eggs, flour, 1 cup sugar, and margarine well to form the batter.
- Pour the batter over the fruit mixture.
- Bake at 350°F (175°C) until golden brown, about 20 to 30 minutes.
Tips & Substitutions
For a twist on flavor, consider adding a teaspoon of vanilla extract or a pinch of cinnamon to the batter. If you don't have pecans, walnuts or almonds can work as substitutes. Ensure the cranberries are fresh and free from blemishes for the best results. You can also mix in some blueberries for added sweetness and color, enhancing the cobbler's appeal.
Serving Suggestions
Serve the cranberry cobbler warm, optionally topped with a scoop of vanilla ice cream or whipped cream for a delightful contrast. It pairs beautifully with Strawberry Pie Supreme, making a great dessert duo. For a more festive touch, garnish with a sprinkle of powdered sugar or fresh mint leaves before serving.
Storage & Reheating
Let the cranberry cobbler cool completely before storing leftovers. Cover tightly with plastic wrap or transfer to an airtight container. It can be stored in the refrigerator for up to 3 days. To reheat, place individual servings in the microwave for 20-30 seconds or warm in a preheated oven at 350°F (175°C) for about 10 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Cranberry Cobbler contains roughly 1059 calories, with 7g protein, 70g carbohydrates, and 87g fat. It is an excellent source of dietary fiber (20% of the Daily Value), and a good source of iron and protein. It also contributes 6g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen cranberries instead of fresh?
Yes, you can use frozen cranberries for this recipe. Just ensure they are thawed and drained of excess moisture before adding them to the dish. This will help maintain the right texture and prevent the cobbler from becoming too watery.
What can I use instead of margarine?
If you prefer not to use margarine, unsalted butter is a great substitute that will add richness to the cobbler. You can also opt for coconut oil or a dairy-free alternative if you're looking for a vegan option, adjusting the quantity as needed.
How can I make this recipe gluten-free?
To make a gluten-free cranberry cobbler, substitute the all-purpose flour with a gluten-free flour blend. Look for one that includes xanthan gum to help bind the ingredients together. This will ensure the cobbler maintains its delicious texture and flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).