Icebox Cookies(Granny Cookies)
Crispy, buttery icebox cookies with a hint of cinnamon and nuts, perfect for slicing and baking fresh cookies. Suits those who enjoy homemade, flavorful treats.
Ingredients
Instructions
- Mix sugar, Wesson oil, eggs and beat well.
- Add flour, soda, salt and spices which have been sifted together.
- Add chopped nuts last and blend well.
- Shape the mixture into a roll in desired size.
- Wrap in wax paper and freeze until ready to bake.
- Slice thinly from the frozen roll.
- Bake at 375° for 10 minutes.
Tips & Substitutions
For a richer flavor, try using brown sugar in place of some white sugar or add a splash of vanilla extract. If you prefer a gluten-free option, substitute the flour with a gluten-free blend. Chopped chocolate or dried fruits can also be added for extra texture and taste, enhancing these delightful icebox cookies. Remember to slice the cookies thinly for even baking.
Serving Suggestions
These icebox cookies are perfect for tea time or as a sweet addition to a dessert platter. They pair beautifully with a glass of milk or your favorite hot beverage. Consider serving them alongside other treats like Strawberry Pie Supreme or Mom's Potato Candy for a delightful dessert spread.
Storage & Reheating
Store the baked cookies in an airtight container at room temperature for up to a week. For longer storage, you can freeze the cookies in a single layer, then transfer to a freezer bag. To enjoy them later, simply thaw at room temperature or warm briefly in the oven for that fresh-baked taste.
Nutrition & Diet Analysis (per serving)
Each serving of Icebox Cookies(Granny Cookies) contains roughly 2380 calories, with 21g protein, 511g carbohydrates, and 35g fat. It is an excellent source of iron (49% of the Daily Value), protein (43% of the Daily Value), and calcium (37% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 981mg per serving (43% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of oil instead of Wesson oil?
Yes, you can substitute Wesson oil with canola oil, vegetable oil, or even melted coconut oil. Each oil will impart a slightly different flavor, so choose one that complements your taste preferences. Just ensure the oil you select has a high smoke point for best results.
How can I make these cookies more festive?
To make these cookies more festive, consider adding colored sprinkles or chocolate chips to the dough before freezing. You can also drizzle melted chocolate over the cooled cookies for a decorative touch. Another idea is to incorporate seasonal spices like nutmeg or ginger during the holidays.
Is it necessary to freeze the dough before baking?
Freezing the dough helps the cookies maintain their shape during baking and enhances the flavors. However, if you're short on time, you can bake them right after mixing. Just be aware that they may spread more and have a different texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).