Fudge Brownies Ii

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Ingredients

  • 1 cup white sugar
  • 1/2 cup butter, softened
  • 2 cups chocolate syrup
  • 4 eggs
  • 1 cup all-purpose flour
  • 2/3 cup finely chopped pecans

Instructions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8 inch pan.
  2. In a medium bowl, cream together the sugar and butter. Stir in the chocolate syrup and eggs until well mixed. Mix in the flour and pecans. Spread evenly into the prepared pan.
  3. Bake for 30 to 35 minutes in the preheated oven, until a knife inserted into the center comes out clean.

Nutrition & Diet Analysis (per serving)

726 kcal 36% DV
Protein Fat Carbs

Macronutrients

Protein 7g 14% DV
Total Fat 45.1g 58% DV
Carbs 76.9g 28% DV
Fiber 3.1g 11% DV
Sugar 33.2g 66% DV

Electrolytes

Sodium 96mg 4% DV
Potassium 311.5mg 7% DV
Cholesterol 139.5mg 47% DV

Vitamins & Minerals

Vitamin A 16.5mcg 2% DV
Vitamin C 0.4mg
Calcium 81.3mg 6% DV
Iron 2.3mg 13% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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