Fudge Sundae Cake

VegetarianDairy
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Ingredients

  • 1 c. flour ⓘ
  • 1 stick margarine, softened ⓘ
  • 1 c. chopped nuts ⓘ
  • 8 oz. pkg. cream cheese ⓘ
  • 1/2 c. sugar ⓘ
  • 1 large Cool Whip ⓘ
  • 1 instant vanilla pudding ⓘ
  • 1 instant chocolate pudding ⓘ

Instructions

  1. Mix together flour, margarine and chopped nuts and spread in bottom of 9 x 13-inch pan.
  2. Bake at 350° for about 20 minutes until golden brown.
  3. Mix cream cheese, half Cool Whip and sugar and spread over cooled nut mixture.

Nutrition & Diet Analysis (per serving)

646 kcal 32% DV
Protein Fat Carbs

Macronutrients

Protein 8.3g 17% DV
Total Fat 37.5g 48% DV
Carbs 73g 27% DV
Fiber 2.4g 9% DV
Sugar 22.2g 44% DV

Electrolytes

Sodium 516.8mg 22% DV
Potassium 438.3mg 9% DV
Cholesterol 25mg 8% DV

Vitamins & Minerals

Vitamin A 81mcg 9% DV
Vitamin C 9.4mg 10% DV
Vitamin D 0.1mcg 1% DV
Calcium 76.3mg 6% DV
Iron 2.7mg 15% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

sugar chocolate syrup cream cheese flour nuts margarine vanilla pudding chocolate pudding

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