Fudge

Prep: 10 min Cook: 5 min Serves: 24 Cuisine: American

Indulge in this rich and creamy fudge that combines the sweetness of sugar, the richness of chocolate, and the fluffiness of marshmallows. Perfect for dessert lovers and great for sharing at gatherings, this treat is a delightful balance of flavors and textures that will satisfy any sweet tooth.

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Ingredients

  • 4 c. sugar
  • 1 c. margarine
  • 1 c. milk
  • 25 large marshmallows
  • 12 oz. chocolate chips
  • 11.5 oz. milk chocolate chips
  • 1 c. nuts, chopped and crisped
  • 1 tsp. vanilla

Instructions

  1. Stir sugar, margarine, and milk consistently until it comes to a full boil.
  2. Let boil for 2 minutes, continuing to stir.
  3. Remove from heat.
  4. Stir in marshmallows until smooth.
  5. Add chocolate chips and stir until smooth.
  6. Add vanilla and nuts.
  7. Pour into a 9 x 13-inch baking dish lined with foil and well buttered.

Nutrition & Diet Analysis (per serving)

724 kcal 36% DV
Protein Fat Carbs

Macronutrients

Protein 9.4g 19% DV
Total Fat 39.4g 50% DV
Carbs 73.3g 27% DV
Fiber 3.5g 13% DV
Sugar 29.7g 59% DV

Electrolytes

Sodium 411.3mg 18% DV
Potassium 558.5mg 12% DV
Cholesterol 2.5mg 1% DV

Vitamins & Minerals

Vitamin A 172.8mcg 19% DV
Vitamin C 18.3mg 20% DV
Vitamin D 1.3mcg 7% DV
Calcium 233.3mg 18% DV
Iron 6.6mg 37% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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