Snowball Cookies
Snowball cookies are delightful, no-bake treats that combine the sweetness of powdered sugar with the chewy texture of marshmallows and the crunch of rice cereal. Perfect for holiday gatherings or a fun family project, these cookies are sure to please both kids and adults alike with their playful appearance and delicious flavor.
Ingredients
Instructions
- Place powdered sugar in a bowl.
- In another bowl, combine rice cereal, raisins, and chopped pecans.
- In a saucepan, combine miniature marshmallows and butter.
- Stir until smooth and remove from heat.
- Stir in vanilla and almond extract.
- Pour marshmallow mixture over the cereal mixture.
- Stir until well coated.
- Using greased hands, shape into 1 1/2-inch balls.
- Coat each ball with powdered sugar.
Tips & Substitutions
To ensure your Snowball Cookies are perfectly shaped, keep your hands greased while rolling the mixture into balls. For a twist, consider substituting the pecans with walnuts or adding mini chocolate chips for extra sweetness. If you'd like a nut-free version, simply omit the nuts and increase the rice cereal to maintain the volume. Be mindful not to overheat the marshmallows to avoid a sticky mixture.
Serving Suggestions
These Snowball Cookies make a delightful treat for holiday gatherings or as a sweet snack any time. They pair beautifully with a warm cup of cocoa or coffee. For an exciting dessert platter, consider serving alongside Johnny Appleseed Cakes or Civil War Cake. They are also a fun addition to a cookie exchange or a bake sale.
Storage & Reheating
Store leftover Snowball Cookies in an airtight container at room temperature for up to a week. To keep them fresh, place parchment paper between layers if stacking. If you want to enjoy them chilled, you can refrigerate them, but let them come to room temperature before serving for the best taste and texture.
Nutrition & Diet Analysis (per serving)
Each serving of Snowball Cookies contains roughly 590 calories, with 7g protein, 92g carbohydrates, and 17g fat. It is an excellent source of iron (57% of the Daily Value) and vitamin A (33% of the Daily Value), and a good source of calcium and dietary fiber. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of cereal in this recipe?
Yes! While rice cereal is the traditional choice, you can use puffed wheat or cornflakes for a different texture. Just ensure that the cereal is light and crispy to maintain the cookie's structure.
How can I make these cookies gluten-free?
To make gluten-free Snowball Cookies, simply choose a gluten-free rice cereal. Most brands offer gluten-free options that will work perfectly in this recipe, allowing everyone to enjoy these treats without worry.
Can I freeze Snowball Cookies for later use?
Absolutely! You can freeze these cookies in an airtight container for up to three months. Just make sure to layer them with parchment paper to prevent sticking. Thaw them at room temperature before serving for the best taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).