Pineapple Pecan Cheese Ball

Prep: 20 min Serves: 12 Cuisine: American

Elevate your appetizer game with this delightful Pineapple Pecan Cheese Ball. With a creamy blend of softened cream cheese, sweet pineapple, and crunchy pecans, this dish perfectly balances savory and sweet flavors. Ideal for gatherings, it pairs beautifully with assorted crackers for a crowd-pleasing treat.

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Ingredients

  • 2 (8 oz.) pkg. cream cheese, softened
  • 1 (8 oz.) crushed pineapple, drained
  • 1/2 c. chopped green pepper
  • 1/2 c. chopped green onion
  • 1 tsp. lemon pepper
  • 1 tsp. seasoned salt
  • 2 c. chopped pecans, divided in half
  • assorted crackers

Instructions

  1. In a mixing bowl, whip cream cheese until smooth.
  2. Gently stir in pineapple, green pepper, onion, seasonings, and 1/2 cup nuts.
  3. Turn out onto a sheet of plastic wrap and shape into a ball.
  4. Refrigerate several hours or overnight.

Nutrition & Diet Analysis (per serving)

430 kcal 21% DV
Protein Fat Carbs

Macronutrients

Protein 12.6g 25% DV
Total Fat 31.8g 41% DV
Carbs 27.6g 10% DV
Fiber 4.3g 15% DV
Sugar 3.1g 6% DV

Electrolytes

Sodium 10208mg 100% DV
Potassium 297.3mg 6% DV
Cholesterol 37.8mg 13% DV

Vitamins & Minerals

Vitamin A 97.8mcg 11% DV
Vitamin C 26.9mg 30% DV
Vitamin D 0.1mcg 1% DV
Calcium 103mg 8% DV
Iron 2.7mg 15% DV
Contains Milk Wheat/Gluten Tree nuts

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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