Fudgy Crumbs
Rich, fudgy chocolate squares with crunchy walnuts, perfect for satisfying sweet cravings and ideal for sharing at gatherings or enjoying as a decadent treat.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Microwave chocolate and margarine in a large microwavable bowl on High for 2 minutes or until margarine is melted. Stir until chocolate is completely melted.
- Stir sugar into the melted chocolate mixture until well blended.
- Mix in eggs and vanilla extract.
- Stir in flour and walnuts until well blended.
- Spread the batter in a greased 13 x 9-inch baking pan.
- Bake for 30 to 35 minutes or until a toothpick inserted in the center comes out with fudgy crumbs.
- Do not overbake. Cool in the pan and cut into squares.
Tips & Substitutions
For a richer flavor, consider using dark chocolate instead of semi-sweet. If you're out of walnuts, pecans or almonds can be great substitutes. Ensure the margarine is fully melted before mixing with chocolate for a smooth batter. To avoid overbaking, start checking your brownies a few minutes early. A toothpick should come out with moist crumbs, not completely clean. This recipe is a great addition to dessert tables alongside American recipes.
Serving Suggestions
Cut the fudgy crumbs into squares and serve them plain, or dust with powdered sugar for an elegant touch. These brownies pair beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. They also complement coffee or a glass of milk nicely. Consider serving them as part of a dessert platter with other treats like Oatmeal Butter Crisps for variety.
Storage & Reheating
Once cooled, store leftover fudgy crumbs in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate them for up to a week. To reheat, microwave individual squares for 10-15 seconds, or enjoy them cold for a chewy texture. If you prefer, warm them slightly and serve with ice cream for a delightful treat.
Nutrition & Diet Analysis (per serving)
Each serving of Fudgy Crumbs contains roughly 13 calories, with 0g protein, 1g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use butter instead of margarine?
Yes, you can substitute butter for margarine in this recipe. Use the same amount, and ensure it's softened to mix well with the chocolate. This will enhance the flavor and give the fudgy crumbs a richer taste.
What if I don't have eggs?
If you're looking for an egg substitute, you can use 1/4 cup of unsweetened applesauce or a mashed ripe banana for each egg. This will help maintain the moisture and texture of the fudgy crumbs, ensuring they bake up deliciously.
How do I know when the brownies are done?
To check for doneness, insert a toothpick into the center of the brownies. If it comes out with moist crumbs, they are ready. If it comes out clean, they may be overbaked. Start checking a few minutes before the recommended time to achieve that perfect fudgy texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).