Fullmer'S Corn Bread
A savory corn bread infused with crispy bacon, featuring a moist texture and rich flavor, perfect for hearty breakfasts, brunches, or family dinners with a comforting Southern touch.
Ingredients
Instructions
- Combine the flour, cornmeal, sugar, salt, and baking powder in a bowl; make a well in the center.
- Add the egg, oil, and milk to the dry ingredients; mix until well moistened.
- Place the bacon strips in the bottom of a large cast-iron skillet or a 13 x 9 x 2-inch pan.
- Pour the batter over the bacon in the skillet or pan.
- Bake at 400°F for 20 minutes, or until golden brown and cooked through.
Nutrition & Diet Analysis (per serving)
780
kcal
39% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).