Fun For The Holidays
Create adorable penguin treats perfect for holiday gatherings, featuring fresh vegetables, olives, pineapple, and coconut, ideal for festive, fun, and kid-friendly occasions.
Ingredients
Instructions
- Hard-boil the eggs and set aside to cool.
- Slice the cucumber into small pieces for the penguin's body and head.
- Drain the black olives and cut some into small pieces for the eyes and beak.
- Melt the margarine and set aside.
- Peel and cut the pineapple into suitable shapes or sizes for the penguin's body.
- Optional: prepare a carrot to shape as a beak or accessory.
- Use a pastry bag with a small round tip to assemble the penguins, using the ingredients as needed.
- Decorate the penguins with olives for eyes and beaks, cucumber for body, and coconut for snow or accents.
Nutrition & Diet Analysis (per serving)
479
kcal
24% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).