Funeral Dip
Funeral Dip is a creamy, cheesy appetizer with a savory onion flavor, perfect for parties and gatherings that enjoy rich, comforting dips with a crispy baked top.
Ingredients
Instructions
- Preheat oven to 350°F.
- Mix all ingredients together until well combined.
- Transfer the mixture to a baking dish.
- Bake until a crust forms on top, about 20 minutes.
- Serve warm as a delicious appetizer.
Tips & Substitutions
For a creamier texture, consider using whipped cream cheese instead of regular cream cheese. You can substitute Greek yogurt for mayonnaise for a lighter option. If you want more flavor, add garlic powder or herbs like dill or chives. For a twist, incorporate some cooked bacon or diced jalapeños. This dip is versatile and can be customized to your taste.
Serving Suggestions
Serve this dip warm with a variety of dippers such as sliced baguette, crackers, or fresh vegetables. It pairs beautifully with 'Ding-A-Ling Penders' for a full appetizer spread. Consider serving it alongside a fresh salad or fruit platter to balance the richness. This dip is perfect for parties or game day gatherings.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the dip in a baking dish and warm it in a 350°F oven for about 10-15 minutes or until heated through. You can also microwave individual portions for a quick snack, but be cautious not to overheat.
Nutrition & Diet Analysis (per serving)
Each serving of Funeral Dip contains roughly 394 calories, with 9g protein, 11g carbohydrates, and 36g fat. It is an excellent source of vitamin A (26% of the Daily Value), and a good source of protein. Note that it is relatively high in sodium, at 542mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make Funeral Dip ahead of time?
Yes, you can prepare the dip a day in advance. Mix all ingredients and store in the fridge. Just before serving, transfer to a baking dish and bake as directed. This allows the flavors to meld nicely, making it even more delicious!
Is it possible to make this dip vegetarian?
Absolutely! This recipe is already vegetarian, as it contains no meat products. Just ensure that the Parmesan cheese you use is rennet-free if you want to keep it strictly vegetarian. You can also explore using a plant-based cream cheese alternative.
What can I use instead of Parmesan cheese?
If you don’t have Parmesan cheese, you can substitute it with Pecorino Romano for a slightly saltier flavor or use a blend of mozzarella and nutritional yeast for a non-dairy option. These alternatives will still provide a deliciously cheesy taste to the dip.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).