Mom'S Huckleberry Pudding
A sweet, berry-filled pudding with a cake-like texture, featuring fresh huckleberries and warm spices, perfect for family dessert or casual gatherings.
Ingredients
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour a 9 x 13-inch pan.
- In a mixing bowl, cream together the sugar and shortening until smooth.
- Add the well-beaten eggs and milk; mix well.
- In a separate bowl, combine the flour, baking powder, nutmeg, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Fold the huckleberries, rolled in flour, into the batter.
- Pour the batter into the prepared pan, spreading evenly.
- Bake for 45 minutes or until tested done and brown.
- Serve warm, sliced like cake, with milk or on its own.
Nutrition & Diet Analysis (per serving)
695
kcal
35% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).