Funnel Bread
Funnel bread is a delightful fried treat featuring a crispy exterior and soft interior, often enjoyed as a sweet snack or dessert. Its light, airy texture pairs perfectly with a dusting of confectioners sugar, making it an appealing choice for gatherings or indulgent moments with family and friends.
Ingredients
Instructions
- In a mixing bowl, combine flour, baking powder, salt, and sugar.
- In a separate bowl, beat the egg and then stir in the milk.
- Gradually add the wet ingredients to the dry ingredients, mixing until smooth.
- Heat oil in a deep fryer or large pot to 375°F (190°C).
- Pour batter into a funnel or squeeze bottle.
- Hold a pie plate with the bottom cut away underneath the funnel or bottle, and carefully pour the batter into the hot oil in a circular motion to form a ring.
- Cook until golden brown, about 2-3 minutes per side.
- Remove from oil and drain on paper towels.
- Dust with confectioners sugar before serving.
Nutrition & Diet Analysis (per serving)
652
kcal
33% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).