Olive Corn Pie
Olive Corn Pie is a savory, cheesy dish featuring fresh corn and pimento-stuffed olives, enhanced with a buttery cracker crumb crust. Perfect for a comfort meal or a potluck, it offers a delightful blend of flavors and textures that will appeal to both family and guests alike.
Ingredients
Instructions
- Mix the crushed cheddar cheese flavored cracker crumbs with melted butter.
- Reserve 1 cup of the crumb mixture; press the remaining crumbs onto the bottom and sides of a 9-inch pie plate to form the crust.
- In a saucepan, melt butter and cook grated onion until tender.
- Add flour to the saucepan and cook for 1 minute, stirring constantly.
- Gradually whisk in milk and cook until the mixture thickens.
- Remove from heat and stir in beaten eggs, sliced pimentos-stuffed olives, and fresh corn.
- Pour the mixture into the prepared crust.
- Sprinkle the reserved cracker crumb mixture on top.
- Bake at 375°F (190°C) for about 45 minutes or until golden and set.
Nutrition & Diet Analysis (per serving)
929
kcal
46% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).