Funnel Cakes

Prep: 10 min Cook: 5 min Serves: 4 Cuisine: American

Funnel cakes are a delightful fairground treat, characterized by their crispy, lace-like texture and sweetness. Deep-fried to golden perfection and often dusted with powdered sugar, they bring a sense of nostalgia and joy. Perfect for parties or a fun family dessert, they're sure to please kids and adults alike.

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Ingredients

  • 1 egg
  • 2/3 cup milk
  • 1 1/3 cups flour
  • 2 tablespoons sugar
  • 1/4 teaspoon salt
  • 1/2 teaspoon soda
  • 2 1/4 teaspoons baking powder

Instructions

  1. Beat egg and stir in remainder of ingredients.
  2. Drop in rings from spoon in 375° fat until brown.
  3. Sprinkle with powdered sugar.

Nutrition & Diet Analysis (per serving)

406 kcal 20% DV
Protein Fat Carbs

Macronutrients

Protein 8.1g 16% DV
Total Fat 5.9g 8% DV
Carbs 84.6g 31% DV
Fiber 2.6g 9% DV
Sugar 11.6g 23% DV

Electrolytes

Sodium 12591.8mg 100% DV
Potassium 360.5mg 8% DV
Cholesterol 70.5mg 24% DV

Vitamins & Minerals

Vitamin A 74.8mcg 8% DV
Vitamin C 13.2mg 15% DV
Vitamin D 0.4mcg 2% DV
Calcium 1664.5mg 100% DV
Iron 6.8mg 38% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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