Bee Sting Buns(Makes 16 Buns)
Bee Sting Buns are delightful, sweet rolls that combine the creamy richness of cream cheese with a honey-butter glaze, creating a unique flavor that's both comforting and indulgent. Perfect for brunch or a sweet treat, these buns are sure to impress family and friends alike.
Ingredients
Instructions
- Preheat oven to 375°.
- Unroll crescents and divide into scored triangles.
- Cut cream cheese block into 16 cubes.
- Place one cube at the base of each triangle and roll up to enclose cheese.
- Bring ends of crescent together forming balls.
- Spray 16 muffin cups with nonstick coating.
- Combine remaining ingredients and spoon into bottoms of muffin cups.
- Place ball of dough in each cup.
- Bake for 15 to 20 minutes, until golden brown and bubbly.
- Let cool for 1 minute, then immediately invert onto foil.
Tips & Substitutions
For a creamier filling, consider using flavored cream cheese, such as honey or almond. If you don’t have crescent rolls, you can substitute with puff pastry, though baking times may vary. Ensure to roll the triangles tightly around the cream cheese to prevent leakage during baking. Experiment with different extracts like vanilla for a unique twist, or incorporate nuts for added texture.
Serving Suggestions
These Bee Sting Buns make a delightful breakfast or brunch treat, perfect alongside a fresh fruit salad or a drizzle of maple syrup. Pair them with coffee or tea for a cozy afternoon snack. For a more indulgent treat, serve them warm with a scoop of vanilla ice cream, or browse more American recipes to create a complete meal.
Storage & Reheating
Store any leftover Bee Sting Buns in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 10 minutes to restore their warmth and crispness. Alternatively, use the microwave for quick reheating, but expect them to be softer.
Nutrition & Diet Analysis (per serving)
Each serving of Bee Sting Buns(Makes 16 Buns) contains roughly 166 calories, with 1g protein, 29g carbohydrates, and 6g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these buns ahead of time?
Yes, you can prepare the buns up to the point of baking, cover them, and refrigerate them for up to 24 hours. When ready to bake, simply let them sit at room temperature for about 20 minutes before popping them in the oven to ensure even cooking.
What can I substitute for honey?
If you don't have honey on hand, you can substitute it with maple syrup or agave nectar. Each will provide a different flavor profile, but they will work well in the recipe. Just ensure to adjust the sweetness to your taste as some substitutes may be sweeter than honey.
Can I freeze the Bee Sting Buns?
Yes, you can freeze the baked buns. Allow them to cool completely, then wrap them tightly in plastic wrap and place them in a freezer-safe bag. They can be stored in the freezer for up to 3 months. To enjoy, thaw in the refrigerator overnight and reheat in the oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).