Easy Chocolate Cake
Indulge in a rich and moist easy chocolate cake that delivers a perfect balance of sweetness and cocoa flavor. This simple yet satisfying dessert is ideal for gatherings, celebrations, or a cozy treat at home. It’s sure to please chocolate lovers of all ages with its delightful texture and taste.
Ingredients
Instructions
- Mix sugar, flour, and cocoa in a large bowl.
- Melt shortening and oleo in a saucepan.
- Add water to the melted mixture and bring to a boil.
- Pour the boiled mixture over the dry ingredients.
- Add buttermilk, baking soda, beaten eggs, vanilla, and salt to the bowl.
- Pour the batter into a greased 9 x 13-inch pan.
- Bake for 35 minutes at 400°F.
Nutrition & Diet Analysis (per serving)
646
kcal
32% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).