Old-Fashioned Scalloped Potatoes
Old-Fashioned Scalloped Potatoes are a comforting classic, featuring layers of tender potatoes enveloped in creamy milk and butter. Seasoned with onion and parsley, this dish is perfect for family gatherings or cozy dinners, bringing warmth and nostalgia to any table.
Ingredients
Instructions
- Layer sliced potatoes in a greased baking dish.
- Sprinkle each layer with salt, pepper, onion, parsley, and flour.
- Dot with butter and add milk to cover.
- Bake, uncovered, at 375° until potatoes are tender.
Tips & Substitutions
For optimal flavor, use starchy potatoes like Russets or Yukon Golds, as they create a creamier texture. If you want to add a twist, consider substituting half of the milk with cream for a richer sauce. Fresh herbs like thyme or rosemary can enhance the dish's aroma. Don’t skip the onion; it adds sweetness that balances the savory elements.
Serving Suggestions
Serve these scalloped potatoes as a comforting side dish to roasted meats or a hearty casserole. They pair beautifully with grilled vegetables or a fresh salad. For a complete meal, consider serving them alongside Crispy Baked Onion Rings for added crunch and flavor. Alternatively, enjoy them with a slice of Pecan Fudge Pie for dessert.
Storage & Reheating
Allow the scalloped potatoes to cool completely before storing. Place leftovers in an airtight container and refrigerate for up to 3 days. To reheat, cover with foil and warm in a 350°F oven until heated through. Alternatively, you can microwave individual portions, but the oven method ensures the top remains crispy.
Nutrition & Diet Analysis (per serving)
Each serving of Old-Fashioned Scalloped Potatoes contains roughly 23 calories, with 0g protein, 2g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare scalloped potatoes in advance?
Yes, you can assemble the dish up to a day in advance. Cover it tightly with plastic wrap and refrigerate. When ready to bake, remove the wrap and allow it to come to room temperature before placing it in the oven to ensure even cooking.
What can I use instead of milk?
If you're looking for a dairy-free option, unsweetened almond milk or oat milk can be great alternatives. For a richer flavor, consider using vegetable broth or a combination of broth and plant-based cream, which will still provide that creamy texture without the dairy.
How do I know when the potatoes are done?
The potatoes are done when they are fork-tender and the top is golden brown. You can check by inserting a knife into the layers; if it slides in easily, they are ready. Baking time may vary depending on the thickness of your potato slices, so keep an eye on them as they cook.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).