Funsten Pecan Pie
A rich, nutty pecan pie with a sweet syrup filling and a crispy pastry crust, perfect for holiday gatherings or dessert indulgence with family and friends.
Ingredients
Instructions
- Preheat oven to 300°F (150°C).
- Beat eggs slightly in a 2-quart bowl.
- Stir in sugar, corn syrup, and melted butter or margarine.
- Stir in chopped pecans.
- Pour the mixture into an unbaked pastry pie shell.
- Bake for 35 to 40 minutes.
Nutrition & Diet Analysis (per serving)
594
kcal
30% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).