Funsten Pecan Pie
A rich, nutty pecan pie with a sweet syrup filling and a crispy pastry crust, perfect for holiday gatherings or dessert indulgence with family and friends.
Ingredients
Instructions
- Preheat oven to 300°F (150°C).
- Beat eggs slightly in a 2-quart bowl.
- Stir in sugar, corn syrup, and melted butter or margarine.
- Stir in chopped pecans.
- Pour the mixture into an unbaked pastry pie shell.
- Bake for 35 to 40 minutes.
Tips & Substitutions
For a richer flavor, consider using dark corn syrup instead of light. If you're out of pecans, walnuts can be a tasty substitute. Ensure your eggs are at room temperature for better mixing. To prevent over-browning, you can cover the edges of the pie with foil if they darken too quickly. This pie is a classic among American recipes.
Serving Suggestions
Serve your Funsten Pecan Pie with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful contrast. It pairs beautifully with Aunt Polly'S Chess Pie for a dessert spread. For a festive touch, sprinkle some sea salt on top before serving to enhance the flavors.
Storage & Reheating
Allow the pie to cool completely before storing. Cover it tightly with plastic wrap or aluminum foil to keep it fresh. It can be stored at room temperature for up to 3 days or in the refrigerator for a week. To reheat, warm individual slices in the microwave for 15-20 seconds or enjoy it cold.
Nutrition & Diet Analysis (per serving)
Each serving of Funsten Pecan Pie contains roughly 390 calories, with 4g protein, 31g carbohydrates, and 30g fat. It is a good source of dietary fiber (10% of the Daily Value). It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pecan pie ahead of time?
Yes, you can prepare the pie a day in advance. Just be sure to cool it completely before wrapping it for storage. The flavors often meld beautifully overnight, making it an ideal make-ahead dessert.
What can I use instead of corn syrup?
If you prefer a substitute, maple syrup or honey can work in place of corn syrup, though they will alter the flavor slightly. Brown rice syrup is another option that retains a similar consistency.
How do I know when the pecan pie is done baking?
The pecan pie is done when the filling is set but still slightly jiggly in the center. It should have a golden brown top. Avoid overbaking, as this can result in a dry texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).