Super Coffee Cake
A moist and flavorful coffee cake layered with fruit filling, topped with cinnamon and brown sugar for a delightful breakfast or dessert treat.
Ingredients
Instructions
- Beat eggs until lemon colored and creamy.
- Add sugar slowly and beat for 1 to 2 minutes.
- Add oil and beat for an additional 1 to 2 minutes.
- Add dry ingredients (flour, baking powder, salt) and beat for 1 minute.
- Spread half of the batter into a greased 9 x 13-inch pan.
- Pour the pie filling over the batter.
- Spread the remaining batter on top of the filling.
- Sprinkle 3/4 cup brown sugar and 3/4 teaspoon cinnamon on top.
- Bake at 350°F for 30 minutes or until done.
Tips & Substitutions
For a richer flavor, consider using brown sugar instead of white sugar. If you don’t have pie filling, you can substitute with fresh or frozen fruits, or use a sweet muffin mix to create a different taste. Ensure the eggs are at room temperature for a fluffier texture. Adjust the baking time based on your oven's accuracy, as some may require a few extra minutes.
Serving Suggestions
This Super Coffee Cake is perfect for breakfast or as a delightful afternoon snack. Serve it warm with a dollop of whipped cream or a scoop of vanilla ice cream for dessert. It pairs beautifully with coffee or tea. For a complete brunch, consider serving it alongside a fresh fruit salad or yogurt.
Storage & Reheating
Store any leftovers in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week. To reheat, place individual slices in the microwave for about 15-20 seconds, or in a preheated oven at 350°F for about 10 minutes, until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Super Coffee Cake contains roughly 363 calories, with 3g protein, 39g carbohydrates, and 23g fat. It is a good source of calcium (14% of the Daily Value). Note that it is relatively high in sodium, at 855mg per serving (37% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of pie filling?
Yes, you can absolutely use any pie filling you prefer, such as peach, apple, or even a mixed berry filling. Each will give the cake a unique flavor profile, so feel free to experiment with your favorites.
What can I substitute for oil in this recipe?
If you're looking for a healthier option, you can substitute the oil with unsweetened applesauce or Greek yogurt. Both will keep the cake moist while reducing the fat content. Just keep in mind that this may slightly alter the texture.
How can I make this recipe gluten-free?
To make this coffee cake gluten-free, replace the all-purpose flour with a 1:1 gluten-free flour blend. Make sure to check that all other ingredients, like the pie filling, are also gluten-free to ensure the entire dish meets your dietary needs.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).