G-Man Hellsfire Chili
A hearty, flavorful chili featuring tender pinto beans, ground beef, green chiles, and a bold blend of spices, perfect for satisfying cold-weather cravings or casual gatherings.
Ingredients
- 1 lb. dry pinto beans
- 1 large onion, chopped ⓘ
- 3 garlic cloves, minced ⓘ
- 1 can chopped green chiles ⓘ
- 1 (8 oz.) can tomato sauce ⓘ
- 4 heaping Tbsp. chili powder ⓘ
- 1 heaping Tbsp. ground cumin ⓘ
- 1 heaping tsp. chili pepper ⓘ
- salt to taste ⓘ
- 4 heaping Tbsp. cornstarch or masa flour ⓘ
- 3 cans beef broth ⓘ
- 2 lb. ground beef ⓘ
Instructions
- Cook the dry pinto beans according to the package instructions.
- When the beans are half done, pour off the water.
- Continue cooking the beans with the beef broth, covering the pot about 1 inch above the beans, topping off with water if necessary.
Tips & Substitutions
For a spicier kick, consider adding diced jalapeños or a splash of hot sauce. If you don’t have pinto beans, black beans or kidney beans can be good substitutes. To enhance the flavor, sauté the onions and garlic in a bit of oil before adding them to the chili. For a thicker consistency, use masa flour instead of cornstarch.
Serving Suggestions
Serve the G-Man Hellsfire Chili with a dollop of sour cream and shredded cheese on top for added creaminess. It pairs beautifully with Taco Salad(Club Member: Terah Smith) or can be served alongside cornbread for a hearty meal. For an extra kick, consider topping it with fresh cilantro or sliced green onions.
Storage & Reheating
Store leftover chili in an airtight container in the refrigerator for up to five days. To reheat, either microwave in short intervals or warm on the stovetop over medium heat, adding a splash of broth if it appears too thick. This chili can also be frozen for up to three months; thaw in the refrigerator before reheating.
Nutrition & Diet Analysis (per serving)
Each serving of G-Man Hellsfire Chili contains roughly 1387 calories, with 44g protein, 160g carbohydrates, and 69g fat. It is an excellent source of iron (222% of the Daily Value), protein (88% of the Daily Value), and dietary fiber (65% of the Daily Value). Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this chili vegetarian?
Yes, you can substitute the ground beef with a plant-based meat alternative or additional beans to maintain volume and protein. Replace the beef broth with vegetable broth and ensure any additional ingredients, like chili seasoning, are vegetarian-friendly.
How can I adjust the spice level?
To reduce the heat, use mild chili powder and omit the chili pepper. Conversely, for extra heat, include more chili pepper or add fresh diced jalapeños. Always taste as you go to find the right balance for your palate.
What sides go well with this chili?
This chili goes great with a side of tortilla chips for dipping, or you can serve it over rice for a filling meal. Additionally, a simple green salad or a side of cornbread would complement the flavors nicely.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).