Gaile'S Barbecue Sauce

Prep: 5 min Cook: 15 min Cuisine: American

Gaile's Barbecue Sauce offers a rich, smoky, and sweet flavor profile, perfect for grilling enthusiasts seeking a homemade, versatile condiment to elevate their barbecue dishes.

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Ingredients

  • 28 oz. Kraft barbecue sauce
  • 2 c. catsup
  • 1/2 c. white sugar
  • 1/2 c. brown sugar
  • 1 block butter or margarine
  • 1/2 c. Worcestershire sauce
  • 1 Tbsp. liquid smoke or hickory smoked barbecue sauce

Instructions

  1. Mix all ingredients in a saucepan.
  2. Cook over low heat for 15 minutes, stirring several times during cooking.
  3. Pour into bottles or jars and seal after the mixture has slightly cooled.

Tips & Substitutions

For a balanced flavor, consider adjusting the sugars based on your taste preference; you can reduce the white sugar for a less sweet sauce. If you prefer a spicier kick, add a teaspoon of cayenne pepper or some hot sauce. Substituting the Kraft barbecue sauce with a homemade version can enhance the taste further. This sauce can also complement dishes like Yeast Pancakes or Spicy Potato Wedges.

Serving Suggestions

This barbecue sauce pairs excellently with grilled meats such as chicken, ribs, or burgers, adding a delightful sweetness and smokiness. It can also be used as a dipping sauce for appetizers like chicken wings or fried vegetables. For a complete meal, serve alongside sides like coleslaw or corn on the cob, making it a great addition to summer cookouts.

Storage & Reheating

Store any leftover barbecue sauce in airtight containers in the refrigerator for up to two weeks. You can also freeze it in small portions for longer storage; just make sure to leave some space in the container for expansion. To reheat, gently warm on the stove over low heat, stirring frequently, until heated through.

Nutrition & Diet Analysis (per serving)

Each serving of Gaile'S Barbecue Sauce contains roughly 906 calories, with 4g protein, 157g carbohydrates, and 31g fat. Note that it is relatively high in sodium, at 555mg per serving (24% of the Daily Value).

906 kcal 45% DV
Protein Fat Carbs

Macronutrients

Protein 4.4g 9% DV
Total Fat 31.4g 40% DV
Carbs 157.3g 57% DV
Fiber 0.5g 2% DV
Sugar 152.7g 100% DV

Electrolytes

Sodium 554.5mg 24% DV
Potassium 365.9mg 8% DV
Cholesterol 100.5mg 34% DV

Vitamins & Minerals

Vitamin A 11.9mcg 1% DV
Vitamin C 1.8mg 2% DV
Vitamin D 0.1mcg
Calcium 121.6mg 9% DV
Iron 1.5mg 9% DV
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use a different type of barbecue sauce?

Yes, you can substitute the Kraft barbecue sauce with any brand or homemade version you prefer. Just keep in mind that different sauces have varying levels of sweetness and tanginess, which may alter the final flavor of your barbecue sauce.

How long can I store the barbecue sauce?

The barbecue sauce can be stored in the refrigerator for up to two weeks. If you want to keep it longer, consider freezing it in small portions. Just remember to label the containers with the date to keep track of freshness.

Can I make this sauce vegan?

Absolutely! To make this barbecue sauce vegan, simply replace the butter with a vegan margarine or coconut oil. Ensure that the Worcestershire sauce is vegan-friendly, as traditional versions often contain anchovies. This way, you can enjoy a delicious barbecue sauce that fits vegetarian recipes.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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