Gail'S Blintz Casserole
A creamy, sweet casserole featuring cheese blintzes baked with a vanilla-sour cream custard and cinnamon topping, perfect for brunch or dessert, appealing to all ages.
Ingredients
Instructions
- Butter the bottom of a 9 x 13-inch pan.
- Dip the frozen cheese blintzes in melted butter.
- In a blender, mix sugar, vanilla, sour cream, eggs, and orange juice until smooth.
- Pour the blended mixture over the buttered blintzes in the pan.
- Sprinkle cinnamon over the top.
- Bake at 350°F (175°C) for 1 1/2 hours.
Tips & Substitutions
For a richer flavor, consider adding a pinch of nutmeg along with the cinnamon. You can substitute Greek yogurt for sour cream for a lighter option. If you prefer a fruitier twist, add a layer of fresh berries or sliced peaches between the blintzes and the custard mixture. This dish can be prepared the night before and refrigerated, making it perfect for brunch gatherings.
Serving Suggestions
Serve the blintz casserole warm, drizzled with maple syrup or a dusting of powdered sugar for added sweetness. It pairs beautifully with fresh fruit or a dollop of whipped cream. For a complete meal, consider serving alongside a light salad or yogurt parfait. This dish is a delightful addition to any brunch table, similar to American recipes that celebrate hearty breakfasts.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual servings in the microwave for about 30 seconds or until warmed through. You can also reheat the entire casserole in the oven at 350°F (175°C) for about 20 minutes, covered with foil to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Gail'S Blintz Casserole contains roughly 170 calories, with 2g protein, 27g carbohydrates, and 6g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh blintzes instead of frozen?
Yes, you can use fresh blintzes if you have them available. Just skip the dipping in butter as they're already cooked and assemble the casserole as directed. You may need to adjust the baking time slightly, checking for doneness after about an hour.
Can I make this dish ahead of time?
Absolutely! You can prepare the casserole the night before, cover it, and store it in the refrigerator. Just pop it in the oven the next morning, allowing a few extra minutes for baking if it's cold from the fridge.
What can I serve with the blintz casserole?
This casserole is delicious on its own, but you can enhance your meal by serving it with a side of fresh fruit, such as berries or sliced bananas. A light salad or a yogurt parfait can also complement the richness of the casserole, making for a balanced brunch.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).