Gail'S Blintz Casserole
A creamy, sweet casserole featuring cheese blintzes baked with a vanilla-sour cream custard and cinnamon topping, perfect for brunch or dessert, appealing to all ages.
Ingredients
Instructions
- Butter the bottom of a 9 x 13-inch pan.
- Dip the frozen cheese blintzes in melted butter.
- In a blender, mix sugar, vanilla, sour cream, eggs, and orange juice until smooth.
- Pour the blended mixture over the buttered blintzes in the pan.
- Sprinkle cinnamon over the top.
- Bake at 350°F (175°C) for 1 1/2 hours.
Nutrition & Diet Analysis (per serving)
566
kcal
28% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).