Gala Cheesecake
A rich and creamy cheesecake with a tangy lemon flavor, perfect for special occasions or satisfying a sweet craving with its smooth texture and indulgent taste.
Ingredients
Instructions
- Warm cream cheese, sour cream, butter, and eggs until they reach room temperature.
- Preheat oven to 375 degrees Fahrenheit.
- In a large bowl, whip cream cheese until fluffy.
- Beat in butter and sour cream until well combined.
- Add cornstarch, vanilla, and lemon juice; beat at high speed until very well blended.
- Beat in eggs, one at a time.
- Pour the cheesecake batter into a well-buttered 10-inch springform pan.
- Place the pan in a larger pan and add warm water to come halfway up the side of the springform pan.
Nutrition & Diet Analysis (per serving)
593
kcal
30% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).