Galette
Ingredients
Instructions
- Soften butter.
- Add sugar.
- Beat until whipped.
- Add eggs one by one.
- Add almond powder,salt,flour,and vanilla extract.
- Take the dough and make it into a circle and put teh batter in the center.
- Put a coin inside the batter without looking.
- Put the second piece of dough on the first piece of dough.
- Put a bit of water in a cup.
- Close the two pieces of dough by by putting your fingers in a cup and clamping the two pieces of dough together.
- Take the yolk of your eggs and spread them around the top until the top is covered.
- Make a design on the top with a knife.
- Place the Galette in the oven for about 30 to 45 minutes.
- ENJOY!
Nutrition & Diet Analysis (per serving)
754
kcal
38% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).