Galloping Horses(Ma Ho)
Ingredients
- 1 tablespoon canola oil or 1 tablespoon olive oil ⓘ
- 1/2 cup minced onion ⓘ
- 4 large garlic cloves, minced ⓘ
- 1 tablespoon red curry paste (A Taste of Thai) ⓘ
- 1 teaspoon red curry paste ⓘ
- 1 lb ground lean pork or 1 lb ground turkey ⓘ
- 1 tablespoon fish sauce (A Taste of Thai) ⓘ
- 1 tablespoon light brown sugar
- 1 (8 ounce) can crushed pineapple with juice
- 1 teaspoon cornstarch ⓘ
- 1/2 cup dry roasted peanuts, roughly chopped (extra for garnish) ⓘ
- 2 tablespoons minced fresh cilantro, plus extra ⓘ
Instructions
- Heat oil in a large non-stick skillet over a medium-high heat.
- Add onion and garlic. Cook 1-2 minutes.
- Add red curry paste and stir until dissolved and fragrant.
- Drain pineapple well, reserving juice.
- Whisk cornstarch into juice until dissolved and set aside.
- Add pork or turkey, fish sauce, sugar and pineapple to skillet.
- Stir-fry until meat is cooked through and no longer pink, about 6 minutes.
- Stir in peanuts, cilantro and reserved juice.
- Saute 1-2 minutes, or until combined and sauce is thickened.
- Remove from heat.
- Fill endive leaves with meat and pineapple mixture.
- Garnish with extra chopped peanuts and cilantro if desired.
- Serve immediately.
Nutrition & Diet Analysis (per serving)
796
kcal
40% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).