*Gambier (Sweet And Sour) Dressing
A tangy and sweet dressing with a balance of sugar, vinegar, and mustard, perfect for salads or as a flavorful condiment for various dishes.
Ingredients
Instructions
- Combine sugar, dry mustard, salt, grated onion, vinegar, and celery seed in a bowl.
- Gradually whisk in the salad oil until the mixture is emulsified.
- Adjust sweetness by replacing sugar with an equal amount of Twin or other sweetener if desired.
- Use immediately or store in a refrigerator for later use.
Tips & Substitutions
For a balanced flavor, consider adjusting the sweetness by using an equal amount of Twin or other sweetener if you prefer a low-calorie option. When grating the onion, use a box grater for finer texture, which helps it blend smoothly into the dressing. Experiment with adding herbs like dill or parsley for a fresh twist.
Serving Suggestions
This Gambier dressing pairs beautifully with fresh greens, making it an excellent choice for salads like Bair'S Salad. It can also be used as a dip for fresh vegetables or a marinade for grilled chicken, enhancing the flavor profile of various dishes. Serve it chilled to bring out its sweet and sour notes.
Storage & Reheating
Store any leftover dressing in an airtight container in the refrigerator for up to one week. Before using, give it a good shake or stir to re-emulsify, as it may separate over time. This dressing is perfect for drizzling on salads or as a marinade for grilled vegetables.
Nutrition & Diet Analysis (per serving)
Each serving of *Gambier (Sweet And Sour) Dressing contains roughly 122 calories, with 2g protein, 17g carbohydrates, and 5g fat. Note that it is relatively high in sodium, at 798mg per serving (35% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of vinegar in this dressing?
Yes, you can substitute the vinegar with apple cider vinegar or rice vinegar for a different flavor profile. Each type of vinegar will impart its unique taste, so feel free to experiment based on your preference.
Is it possible to make this dressing vegan?
Absolutely! The recipe is already vegan as it does not contain any animal products. Just ensure that any sweetener you choose is also vegan-friendly, and you can enjoy this dressing guilt-free.
How can I make this dressing spicier?
To add some heat, consider incorporating a pinch of cayenne pepper or a few dashes of hot sauce to the mixture. This will enhance the flavor and give your dressing a delightful kick, perfect for those who enjoy a spicy twist.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).