Garden Loaf
Ingredients
Instructions
- Preheat oven to 350°.
- Line an 8 x 4-inch loaf pan with foil; grease foil.
- In a large bowl, stir together onion, celery, carrots, green pepper, walnuts, bread crumbs, salt, pepper and dillweed.
- In a small bowl, stir together the mayonnaise and eggs until smooth.
- Stir mayonnaise mixture into vegetable mixture until well mixed.
- Pour mixture into prepared pan.
- Bake for 45 to 50 minutes or until lightly browned.
- Let cool in pan for 15 minutes, then invert loaf and remove foil.
- Place right side up on serving platter and serve immediately.
- Loaf may also be kept in refrigerator and reheated for serving the next day.
- Yield:
- 4 to 6 servings.
Nutrition & Diet Analysis (per serving)
707
kcal
35% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).