Garden Scallop
Ingredients
- 3 tablespoons butter or 3 tablespoons margarine ⓘ
- 1 large onion, diced ⓘ
- 2 garlic cloves, minced ⓘ
- 2 medium red peppers, cut into strips ⓘ
- 14 cup flour ⓘ
- 6 medium potatoes, unpeeled and sliced ⓘ
- 1 12 cups green beans (fresh or frozen) ⓘ
- 8 ounces swiss cheese, grated ⓘ
- 1 cup light cream or 1 cup milk ⓘ
- 12 teaspoon dried rosemary ⓘ
- salt & freshly ground black pepper ⓘ
Instructions
- Lightly grease a 13x9-inch baking dish.
- Melt butter or margarine in a medium-size frying pan over low heat.
- Saute onion, garlic, and all but 16 pepper strips, until just tender, Add flour and cook, stirring constantly for 1 minute.
- Spoon half the mixture into the baking dish.
- Cover with half the potato slices, then half the green beeans and half the grated cheese.
- Repeat layers of onion mixture, potatoes and green beans.
- Combine cream or milk, rosemary, and salt and pepper and pour over vegetables.
- Cover and bake at 375F for 1 hour, or until potatoes are tender,.
- Sprinkle with remaining cheese and arrange the reserved pepper strips in X's over the top.
- Bake 5 minutes more.
Nutrition & Diet Analysis (per serving)
773
kcal
39% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).