Garden Vegetable Salad
A vibrant and crunchy vegetable salad featuring peas, corn, green beans, and peppers, dressed with a tangy vinegar and oil dressing. Perfect for picnics and light gatherings.
Ingredients
Instructions
- Mix together the drained peas, corn, and green beans in a large bowl.
- Add diced onions, celery, green peppers, and red peppers to the mixture and stir well.
- In a separate small bowl, combine white sugar, vinegar, and oil until the sugar dissolves.
- Pour the dressing over the vegetable mixture and toss to coat evenly.
- Cover and refrigerate for at least 1 to 2 hours before serving.
- Store in the refrigerator; it will keep for at least 2 weeks.
Nutrition & Diet Analysis (per serving)
442
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).