Garden Veggie Dip
A fresh and flavorful veggie dip combining creamy yogurt with herbs and shredded carrots, perfect for parties, snacks, or as a healthy appetizer for any occasion.
Ingredients
Instructions
- Combine the plain non-fat yogurt and light salad dressing in a bowl.
- Mix well until smooth and creamy.
- Add the finely shredded carrot, minced onion, minced garlic, dried dill weed, salt, and pepper.
- Mix thoroughly to incorporate all ingredients.
- Cover the bowl and chill in the refrigerator for at least 2 hours before serving.
Nutrition & Diet Analysis (per serving)
319
kcal
16% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).