Garlic Broiled Shrimp
Juicy broiled shrimp with garlic and parsley offer a flavorful, quick seafood dish perfect for casual dinners or special occasions. Easy to prepare and full of zest.
Ingredients
Instructions
- Preheat the broiler.
- In a pan, melt the margarine.
- Stir in minced garlic and chopped parsley.
- Place shrimp in the pan, turning to coat with the garlic butter mixture.
- Broil the shrimp for 3 minutes.
- Turn the shrimp over and broil for an additional 3 minutes or until they turn pink and are cooked through.
- Serve immediately.
Tips & Substitutions
For a richer flavor, consider using butter instead of margarine. You can also experiment with different herbs, like basil or oregano, to add a unique twist. If you're short on time, pre-peeled shrimp will save you the hassle. Make sure to watch the shrimp closely while broiling, as they can cook quickly and become rubbery if overcooked.
Serving Suggestions
Serve the garlic broiled shrimp immediately for the best flavor and texture. They pair beautifully with a fresh salad or over a bed of rice. For a complete meal, consider serving with garlic bread or alongside dishes like Crabby Deviled Eggs for an impressive seafood spread.
Storage & Reheating
Leftover broiled shrimp can be stored in an airtight container in the refrigerator for up to two days. To reheat, place them on a baking sheet and broil for a couple of minutes until heated through. Alternatively, you can warm them in a skillet over low heat, but be cautious not to overcook.
Nutrition & Diet Analysis (per serving)
Each serving of Garlic Broiled Shrimp contains roughly 228 calories, with 25g protein, 18g carbohydrates, and 8g fat. It is an excellent source of iron (79% of the Daily Value), protein (49% of the Daily Value), and vitamin C (41% of the Daily Value). Note that it is relatively high in sodium, at 846mg per serving (37% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp, but make sure to thaw them completely before cooking. To thaw, place them in the refrigerator overnight or run them under cold water for a quicker option. Pat them dry before proceeding with the recipe for the best results.
What can I serve with garlic broiled shrimp?
Garlic broiled shrimp pairs well with a variety of sides. Consider serving them with a light pasta, steamed vegetables, or a crisp salad. For a more substantial meal, try serving alongside rice or quinoa, as they absorb the delicious garlic butter sauce.
How do I know when the shrimp are cooked?
Shrimp are cooked when they turn pink and opaque. They should also curl slightly into a 'C' shape. If they remain gray or translucent, they need more cooking time. Be careful not to overcook them, as they can become tough and rubbery.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).