Garlic Broiled Shrimp

Seafood
Prep: 5 min Cook: 6 min Serves: 4 Cuisine: American

Juicy broiled shrimp with garlic and parsley offer a flavorful, quick seafood dish perfect for casual dinners or special occasions. Easy to prepare and full of zest.

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Ingredients

  • 1 lb. large shrimp ⓘ
  • 1/4 cup margarine ⓘ
  • 1 tablespoon chopped parsley ⓘ
  • 1 to 1 1/2 teaspoons minced garlic ⓘ

Instructions

  1. Preheat the broiler.
  2. In a pan, melt the margarine.
  3. Stir in minced garlic and chopped parsley.
  4. Place shrimp in the pan, turning to coat with the garlic butter mixture.
  5. Broil the shrimp for 3 minutes.
  6. Turn the shrimp over and broil for an additional 3 minutes or until they turn pink and are cooked through.
  7. Serve immediately.

Nutrition & Diet Analysis (per serving)

352 kcal 18% DV
Protein Fat Carbs

Macronutrients

Protein 13.4g 27% DV
Total Fat 25.9g 33% DV
Carbs 21.4g 8% DV
Fiber 8.8g 31% DV
Sugar 0.9g 2% DV

Electrolytes

Sodium 538.8mg 23% DV
Potassium 1633.5mg 35% DV
Cholesterol 31.5mg 11% DV

Vitamins & Minerals

Vitamin A 16.8mcg 2% DV
Vitamin C 37.3mg 41% DV
Vitamin D 0.1mcg
Calcium 65mg 5% DV
Iron 14.3mg 80% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

shrimp garlic margarine parsley

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