Garlic Cheese Biscuit
Cheesy garlic biscuits with a flaky texture, perfect as a savory side for breakfast, brunch, or dinner, appealing to cheese lovers and garlic enthusiasts alike.
Ingredients
Instructions
- Preheat oven to 450°F.
- Stir baking mix, grated Cheddar cheese, and milk together to form a soft dough.
- Drop by tablespoon onto a greased cookie sheet.
- Bake for 8 to 10 minutes or until golden brown.
- In a small bowl, stir melted butter and garlic powder together.
- Brush the garlic butter mixture over the hot biscuits.
Nutrition & Diet Analysis (per serving)
512
kcal
26% DV
Protein
Fat
Carbs
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).