Garlic Cheese Biscuit
Cheesy garlic biscuits with a flaky texture, perfect as a savory side for breakfast, brunch, or dinner, appealing to cheese lovers and garlic enthusiasts alike.
Ingredients
Instructions
- Preheat oven to 450°F.
- Stir baking mix, grated Cheddar cheese, and milk together to form a soft dough.
- Drop by tablespoon onto a greased cookie sheet.
- Bake for 8 to 10 minutes or until golden brown.
- In a small bowl, stir melted butter and garlic powder together.
- Brush the garlic butter mixture over the hot biscuits.
Tips & Substitutions
For a richer flavor, consider adding herbs like rosemary or thyme to the dough. If you're out of baking mix, you can make your own by combining flour, baking powder, and salt. Substitute different cheeses, like mozzarella or gouda, for a unique twist. For a garlic punch, use fresh minced garlic instead of powder.
Serving Suggestions
These garlic cheese biscuits make a delightful addition to any meal, especially alongside soups or salads. They pair beautifully with Noodle Pudding Casserole for a comforting dinner. Serve them warm with a pat of butter or a drizzle of honey for a sweeter twist. Enjoy them as a snack or appetizer too.
Storage & Reheating
To store leftovers, place the cooled biscuits in an airtight container for up to three days at room temperature. For longer storage, freeze the biscuits in a single layer, then transfer to a freezer bag. To reheat, warm in the oven at 350°F for about 10 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Garlic Cheese Biscuit contains roughly 358 calories, with 16g protein, 29g carbohydrates, and 20g fat. It is an excellent source of calcium (37% of the Daily Value), protein (33% of the Daily Value), and vitamin A (24% of the Daily Value), and a good source of iron. At about 358 calories per serving, it is a lighter, protein-rich choice.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these biscuits ahead of time?
Yes, you can prepare the dough ahead of time and refrigerate it for a few hours. Just shape and bake them when you're ready. Alternatively, you can bake them, let them cool, and then reheat when needed. This keeps them fresh and warm for serving.
What can I use instead of Cheddar cheese?
You can substitute Cheddar with any cheese you prefer, such as Monterey Jack for a milder taste or a sharp Gruyère for a more intense flavor. Ensure the cheese is grated for even melting and mixing into the dough.
Can I use whole wheat flour instead of the baking mix?
Yes, you can use whole wheat flour, but you'll need to add baking powder and salt to mimic the properties of the baking mix. A general rule is to use 1 cup of flour with 1.5 tsp of baking powder and a pinch of salt for this recipe.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).