Noodle Pudding Casserole
A creamy, comforting noodle casserole with cottage cheese and sour cream, perfect for family dinners or potlucks, offering rich flavors and a satisfying texture.
Ingredients
Instructions
- Mix all ingredients except egg whites.
- Gently fold beaten egg whites into the mixture.
- Pour the mixture into a 9 x 13-inch casserole dish.
- Sprinkle with bread crumbs on top.
- Add dots of butter over the bread crumbs.
- Bake in a glass pan at 350°F for 45 minutes or in a metal pan at 375°F for 45 minutes.
Nutrition & Diet Analysis (per serving)
677
kcal
34% DV
Protein
Fat
Carbs
Diet fit
High-protein
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).