Noodle Pudding Casserole
A creamy, comforting noodle casserole with cottage cheese and sour cream, perfect for family dinners or potlucks, offering rich flavors and a satisfying texture.
Ingredients
Instructions
- Mix all ingredients except egg whites.
- Gently fold beaten egg whites into the mixture.
- Pour the mixture into a 9 x 13-inch casserole dish.
- Sprinkle with bread crumbs on top.
- Add dots of butter over the bread crumbs.
- Bake in a glass pan at 350°F for 45 minutes or in a metal pan at 375°F for 45 minutes.
Tips & Substitutions
To achieve a fluffier noodle pudding, ensure your egg whites are beaten to stiff peaks before folding them into the mixture. If you prefer a creamier texture, consider using ricotta cheese in place of cottage cheese. For added flavor, mix in some vanilla extract or a sprinkle of cinnamon. This dish can be customized with your favorite ingredients from American recipes.
Serving Suggestions
Serve this noodle pudding casserole warm as a comforting main dish or side. It pairs beautifully with a fresh green salad or steamed vegetables for a balanced meal. For a delightful dessert afterward, consider following up with Maple Mousse Magnifique for a sweet finish.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place portions in the microwave for 1-2 minutes or until heated through. Alternatively, cover with foil and reheat in a preheated oven at 350°F for about 15-20 minutes, ensuring it stays moist.
Nutrition & Diet Analysis (per serving)
Each serving of Noodle Pudding Casserole contains roughly 321 calories, with 10g protein, 60g carbohydrates, and 4g fat. It is an excellent source of protein (21% of the Daily Value), and a good source of iron and calcium. Note that it is relatively high in sodium, at 1141mg per serving (50% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this noodle pudding casserole ahead of time?
Yes, you can prepare the casserole a day in advance. Just follow the recipe up to the baking step, cover it tightly, and refrigerate. When ready to serve, bake it straight from the fridge, adding a few extra minutes to the baking time to ensure it's heated through.
What can I substitute for sour cream if I don’t have any?
You can substitute sour cream with Greek yogurt for a similar tangy flavor and creamy texture. Alternatively, using a mix of cream cheese and a splash of milk can also work well in this recipe.
Is it possible to freeze the noodle pudding casserole?
Yes, you can freeze this noodle pudding casserole. Once baked and cooled completely, wrap it tightly in plastic wrap and then in aluminum foil. It can be frozen for up to 2 months. Thaw in the refrigerator overnight before reheating.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).