Garlic Feta Cheese Spread
Garlic Feta Cheese Spread offers a creamy, tangy profile with aromatic herbs, perfect for spreading on bread or crackers. Its rich flavor makes it an ideal appetizer for gatherings, pairing well with vegetables or pita. A simple, versatile dip that delights cheese lovers and herb enthusiasts alike.
Ingredients
Instructions
- Place the crumbled feta cheese, mayonnaise, mashed garlic with salt, marjoram, crumbled dill, thyme, basil, and softened cream cheese into the food processor.
- Blend until smooth and well combined.
- Transfer the mixture to a crock or serving dish, cover tightly, and refrigerate until ready to serve.
Tips & Substitutions
For a creamier texture, consider using full-fat mayonnaise. If you prefer a lighter option, Greek yogurt can be substituted for half of the mayonnaise. Fresh herbs can also be used instead of dried; just double the amount. Adjust the garlic to your taste, and feel free to add a pinch of red pepper flakes for a little heat. This spread works well with Mediterranean recipes.
Serving Suggestions
Serve the garlic feta cheese spread with fresh vegetable pita for a delightful appetizer. It pairs beautifully with Olive-Cheese Puffs or as a dip for crackers and fresh vegetables. You can also use it as a flavorful spread on sandwiches or wraps for a tasty lunch. Garnish with fresh herbs for an appealing presentation.
Storage & Reheating
Store any leftover garlic feta cheese spread in an airtight container in the refrigerator for up to one week. If you want to keep it longer, you can freeze it for up to three months. To enjoy after freezing, thaw in the refrigerator overnight and then stir well before serving to restore its creamy consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Garlic Feta Cheese Spread contains roughly 409 calories, with 16g protein, 55g carbohydrates, and 23g fat. It is an excellent source of iron (222% of the Daily Value), calcium (138% of the Daily Value), and dietary fiber (124% of the Daily Value). It also contributes 35g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this spread ahead of time?
Absolutely! This garlic feta cheese spread can be made a day or two in advance. Just prepare it according to the instructions and store it in the refrigerator until you're ready to serve. The flavors will meld beautifully, enhancing the taste.
What can I serve with the garlic feta cheese spread?
This spread is versatile and can be served with a variety of items. Consider pairing it with pita chips, crackers, or fresh vegetables like cucumbers and bell peppers. It also makes a great addition to a charcuterie board, alongside olives and cured meats.
Can I adjust the seasoning in this recipe?
Yes! Feel free to adjust the herbs and spices according to your preference. If you enjoy a stronger flavor, add more garlic or herbs. You can also incorporate other spices, such as smoked paprika or lemon zest, to give it a unique twist that suits your taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).