Fresh Vegetable Pita
A fresh and creamy vegetable pita filling packed with chopped carrots, cucumbers, onions, celery, green peppers, and parsley, blended with cream cheese and lemon. Perfect for a light lunch or snack, it offers vibrant flavors and crunchy textures, customizable with tomatoes and cheese for added taste.
Ingredients
Instructions
- Put all vegetables except tomatoes in a food processor and process until fairly fine.
- Drain the processed vegetables well on paper towels.
- Mix the drained vegetables with cream cheese and lemon juice.
- Add mayonnaise to achieve the proper consistency.
- Take half a pita, add a couple of tomato slices, and fill with the vegetable spread.
- Optionally, add a slice of cheese in the pita sandwich.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).