Olive-Cheese Puffs

Name: Olive-Cheese Puffs
Prep time: 15 min
Cook time: 15 min
Yield: 24 servings
Cuisine: Mediterranean
Ingredients: 24 pitted ripe olives or stuffed green olives; 1 cup grated sharp cheese; 1/4 cup soft butter; 1/2 cup flour; 1/4 teaspoon salt; 1/2 teaspoon paprika

Vegetarian Dairy

Prep: 15 min Cook: 15 min Serves: 24 Cuisine: Mediterranean

Olive-Cheese Puffs are savory, bite-sized appetizers featuring a delightful combination of salty olives and sharp cheese, coated in a seasoned dough. Perfect for parties or casual gatherings, they offer a crispy exterior with a flavorful, cheesy interior that appeals to all ages.

Be the first to rate this recipe

Ingredients

24 pitted ripe olives or stuffed green olives ⓘ
1 cup grated sharp cheese ⓘ
1/4 cup soft butter ⓘ
1/2 cup flour ⓘ
1/4 teaspoon salt ⓘ
1/2 teaspoon paprika ⓘ

Instructions

Blend the grated cheese, soft butter, flour, salt, and paprika until well combined.
Mix the ingredients thoroughly to form a dough.
Mold about 1 teaspoon of dough around each olive, covering completely.
Place the prepared puffs on an ungreased cookie sheet and refrigerate.
Bake in a preheated 400°F oven for 10 to 15 minutes until golden brown.

Nutrition & Diet Analysis (per serving)

483 kcal 24% DV

Protein Fat Carbs

Macronutrients

Protein 10.6g 21% DV

Total Fat 35.8g 46% DV

Carbs 36.4g 13% DV

Fiber 10.2g 37% DV

Sugar 4.7g 9% DV

Electrolytes

Sodium 10432.2mg 100% DV

Potassium 669.8mg 14% DV

Cholesterol 84mg 28% DV

Vitamins & Minerals

Vitamin A 649.3mcg 72% DV

Vitamin C 0.2mg

Calcium 220.5mg 17% DV

Iron 6.7mg 37% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

Quick Sweet Pickles

Oklahoma Slaw

Homemade Ice Cream(Van Doren Hotel, Holly Springs, Mississippi)

Nancy'S Crescents

Joy'S Caramel Icing

Low-Fat Carrot Apple Cake