Pineapple Cheese Ball
This Pineapple Cheese Ball combines the creamy richness of cream cheese with the sweetness of crushed pineapple, creating a delightful appetizer that's perfect for gatherings. Rolled in crunchy pecans and accented with green pepper and onion, it offers a unique flavor profile that appeals to both savory and sweet lovers alike.
Ingredients
Instructions
- Mix together cream cheese, crushed pineapple, half of the chopped nuts, green pepper, onion, and seasoned salt to form a ball.
- Save the remaining pecans to roll the finished ball in. It tastes better if made a day ahead.
Tips & Substitutions
For a creamier texture, let the cream cheese soften at room temperature before mixing. If you want a twist, consider substituting walnuts for pecans or adding a hint of cayenne pepper for a kick. To enhance flavor, try using scallions instead of onion. This recipe can be easily doubled for larger gatherings, and it’s perfect for holiday parties or casual get-togethers.
Serving Suggestions
Serve the pineapple cheese ball with an assortment of crackers, veggie sticks, or toasted baguette slices for a delightful appetizer. It pairs beautifully with Cheese-Garlic Biscuits, making for a delicious spread at your next gathering. Consider adding some fresh fruit, like apple slices or grapes, on the side for a refreshing contrast. This dish also works well at potlucks and picnics.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to five days. To maintain freshness, cover the cheese ball tightly with plastic wrap to prevent it from drying out. If you want to serve it warm, let it sit at room temperature for about 30 minutes before serving. Refrain from reheating in the microwave, as it may alter the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Pineapple Cheese Ball contains roughly 397 calories, with 7g protein, 38g carbohydrates, and 25g fat. It is a good source of protein (13% of the Daily Value) and vitamin A (10% of the Daily Value). Note that it is relatively high in sodium, at 1060mg per serving (46% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cheese ball ahead of time?
Yes, making the cheese ball a day ahead is recommended as it allows the flavors to meld beautifully. Simply prepare it, wrap it tightly in plastic wrap, and refrigerate. When you're ready to serve, roll it in the reserved chopped pecans for added texture and flavor.
What can I use if I don't have cream cheese?
If you're looking for a substitute for cream cheese, you can use Neufchâtel cheese for a similar taste with less fat. Alternatively, a combination of ricotta cheese and a little sour cream can also work, though it may alter the texture slightly. Be mindful of the moisture content when making swaps.
How can I adjust the seasoning to my taste?
Feel free to adjust the seasoned salt to your preference. If you're watching your sodium intake, opt for a low-sodium seasoning blend instead. You can also add herbs like dill or chives for a fresh flavor boost. Experiment with different spices to create your own unique version of this cheese ball.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).