Garlic Mashed Potatoes With Skins
Creamy garlic mashed potatoes with skins offer a hearty, flavorful side perfect for family dinners or holiday gatherings, blending buttery, cheesy, and savory notes.
Ingredients
Instructions
- Boil potatoes until soft.
- Drain the potatoes.
- In a large mixing bowl, combine the potatoes, butter, cream cheese, garlic, and scallions.
- Blend with a mixer; adding milk to desired consistency.
- Add salt and pepper to taste.
Tips & Substitutions
For extra flavor, consider adding roasted garlic or a sprinkle of Parmesan cheese to the mashed potatoes. If you prefer a lighter version, substitute Greek yogurt for cream cheese. To enhance the dish, you can also mix in herbs like chives or parsley. Remember to taste as you go, especially when adding salt, to achieve the perfect balance. This dish pairs beautifully with Macaroni And Cheese(Family Style).
Serving Suggestions
Serve these garlic mashed potatoes alongside your favorite meat dishes, such as roast chicken or grilled steak, for a comforting meal. They also work well with a vegetarian main, like stuffed bell peppers or a hearty vegetable stew. For an extra touch, top with crispy fried onions or additional scallions. This dish makes a great side for holiday gatherings and pairs perfectly with Fabulous Corn Bread.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the mashed potatoes in a microwave-safe dish, adding a splash of milk to maintain moisture, and cover with a lid or plastic wrap. Heat in 30-second intervals, stirring in between, until warmed through. You can also reheat them on the stovetop over low heat, adding milk as needed.
Nutrition & Diet Analysis (per serving)
Each serving of Garlic Mashed Potatoes With Skins contains roughly 287 calories, with 6g protein, 47g carbohydrates, and 9g fat. It is an excellent source of vitamin C (26% of the Daily Value), iron (23% of the Daily Value), and calcium (21% of the Daily Value), and a good source of vitamin A and protein.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of potatoes for this recipe?
Yes, while russet potatoes are recommended for their creamy texture, you can also use Yukon Gold potatoes for a buttery flavor. Red potatoes work as well, but they will yield a chunkier texture due to their waxy nature.
How can I make these mashed potatoes vegan?
To make this recipe vegan, substitute the butter with a plant-based alternative, such as coconut oil or vegan butter. Use dairy-free cream cheese and choose a non-dairy milk, like almond or oat milk, to achieve the desired creaminess without dairy.
What can I do if my mashed potatoes are too dry?
If your mashed potatoes turn out too dry, simply add more milk gradually, mixing until you reach your desired consistency. You can also add a bit of melted butter for richness or even a splash of vegetable broth for added flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).